FOOD + DRINK
MOZZ PIZZA
MOZZ is a place where anyone can feel comfortable. The menu showcases a range of offerings, from locally sourced meats, vegetables, cheeses and sodas to hand made mozzarella and ricotta. Meat lovers, vegetarians, vegans and gluten free dieters alike will find something to suit their tastes. Cookie lovers need look no further than the fresh-baked chocolate chip cookies made from scratch every day.
TASTE OF LOUISIANA
Believing Louisiana southern favorites like Seafood Gumbo & Po-Boy Sandwiches would enhance the Utah food sector, U. S. Army Retiree and Louisiana Native, Jerrell Carter opened Taste of Louisiana Utah (TOL U) Food Truck in 2016. While Louisiana food is typically spicy, (TOL U) has found its niche in the Utah market by serving signature dishes that are well seasoned and full of flavor.
DEADPAN SANDWICH
At Deadpan, we believe in cooking with responsibility and curiosity- responsibility to provide a delicious and gratifying experience; curiosity to excite and grow. We strive for balance by being grounded in old world food preservation techniques such as lacto-fermentation, pickling, smoking, and salt curing. These building blocks push us in the direction to create something interesting and refreshing, with skills and knowledge we are always continuing to develop.
3 CUPS COFFEE
3 Cups is committed to providing the highest quality coffee, delicious food, and gracious customer service. We believe in creating an inviting atmosphere. We value quality over quantity and strive to support the local industries and individuals in our community. We're relentless in our pursuit of unrivaled coffee. So we’ve partnered with Bellwether Coffee Appliances and are roasting our coffee beans in house.
YAKUZA RAMEN
Welcome to YAKUZA RAMEN! We serve authentic Hakata-Homestyle Japanese Ramen.
BOK BOK KOREAN FRIED CHICKEN
BokBok serves Korean style fried chicken. Flavors vary from spicy to sweet! Try the Bok Fries, Snow Tots, get ready to have a great time aet Bok Bok Fried Chicken!
QUERUBIN + THE TACO LADY
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SHWE LETYAR SUSHI
Jadim Lahpai, an Asian immigrant from Myanmar, initially learned to cook rice alongside her mother when she was a young child. As she got older, her mother taught her how to make many more dishes to feed her family, including her five siblings. After lots of experimentation and practice to perfect her sushi-making skills, Jadim now wants to share her love of sushi with her customers. Shwe Letyar Sushi’s menu will expand to include some of her family’s favorite childhood dishes. Please come, taste, and support her business.
YOU?? COMING SOON!
This could be you! CLICK HERE to learn more about becoming a vendor at Woodbine Food Hall; We look forward to meeting you.